The distinguished table of the restaurant of the ***Auberge le Centre-Poitou ...

A plesant homage to the terroir and culinary specialties of Poitou

In Coulombiers, our traditional inn is in the family since 1870. And it shows ... It has retained its rustic charm of yesteryear and its family atmosphere with its authentic and warm dining room, rich in trinkets and antique furniture.

Here, everything is good and homemade: breakfast with lemon cake, homemade jams and organic yogurts and that can be gluten-free and lactose-free on request ... "bistro" lunches and gourmet meals to enjoy under the arbor or near from the fireplace, around elegant tables.

In the kitchen, it is the son, Mathias Martin who continues the family tradition with the adapted gest and the attachment to the generous soil of Poitou. With the complicity of local producers, he puts his talent and perfectly mastered technique to the service of a beautiful seasonal, light, refined, tasty and audacious cooking.